Responsibilities:
- Provide excellent customer service to all restaurant guests
- Take customer orders accurately and efficiently
- Operate cash registers and handle cash transactions
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Assist with food preparation and cooking as needed
- Collaborate with team members to ensure smooth operations
- Follow all safety and health regulations
- Handle customer inquiries and resolve any issues or complaints
Experience:
- Previous experience in the food industry is preferred but not required
- Cashiering or cash handling experience is a plus
- Knowledge of basic math skills for cash handling and order calculations
- Familiarity with restaurant operations and procedures is beneficial
- Strong time management skills to prioritize tasks effectively
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time
Salary: $15.00 per hour
Expected hours: 30 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- English not required
Experience:
- Customer service: 1 year (preferred)
Work Location: In person
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